Vosne Romanée
- Grape variety PINOT NOIR 100 %
- Vinification Manual harvest with selective sorting. Total de-stemming then alcoholic fermentation between 25° and 34° C in stainless steel vats for 10 to 15 days. Daily pigéage until devatting.
- Ageing The wine is aged in French oak barrels (made by local coopers), for 12 months. Malolactic fermentation, racking and assemblage in stainless steel vats for 6 months on fine lees before bottling.
- Tasting notes The deep soils produce full-bodied and generous aromas. Aromas of ripe red and black fruits (cherry, strawberry) with spice in the background. The tannin in this wine is present but richly velvety and evolves with age to cherry liqueur, candied fruit and leather. To be enjoyed from 5 to 15 years old.
- Terroir Located at the foot of the hill, on reddish brown soils composed of flinty limestone debris. This wine is an assemblage from several parcels.
- Production 600 bottles