A WINEGROWER’S WINE…
The Domaine is worked using environmentally friendly methods known as “la lutte raisonnée” and the soil undergoes regular seasonal tasks (spiking, tilling…).
It is harvested manually by a team of experienced grape pickers.
A WINEGROWER’S WINE…
The Domaine is worked using environmentally friendly methods known as “la lutte raisonnée” and the soil undergoes regular seasonal tasks (spiking, tilling…).
It is harvested manually by a team of experienced grape pickers.
The vinification is very traditional (grapes are selectively sorted, de-stemmed if the grape variety requires it, open vats are used with daily pigéages and a 10 – 15 day fermentation period). However, significant improvements have been made thanks to thermoregulation and the analytical monitoring.
The wines are aged and refined in French oak barrels for approximately 12 months for white wines and 18 to 24 months for red wines, according to the appellation and the vintage.
After bottling the wines are stored in our cellars where the temperature and humidity conditions are ideal.
The average production is about 35,000 bottles of which 80% are red (Pinot Noir), and 20% white (Chardonnay).