Ladoix

Grape variety CHARDONNAY 100 %
Vinification Manual harvest with selective sorting.
Direct pressing, settling in stainless steel tanks then alcoholic fermentation between 15° and 18° C.
Ageing The wine is aged in French oak barrels (made by local coopers), for 10 months. Malolactic fermentation, then fining, if necessary, before bottling.
Tasting notes Aromas of pear and fresh almond. Bold and round in the mouth. A wine to be drunk within 6 years.
Terroir An assemblage from two soils: limestone/marly soil at mid-slope and more clayey soil at the foot of Corton hill. With an easterly exposure, this terroir is near Corton-Charlemagne.
Production 5200 bottles